About

Albarino to Zinfandel is a project to help promote new and exciting wine varieties.  The aim is to produce a cookbook which will pair new varietal wines with some exciting recipes.

Some of the recipes will be old, others new. But all will be chosen to help you enjoy a broader range of wines and have new food experiences.

This is Mark II of Albarino to Zinfandel. MARK I has disappeared into a Cyber Black Hole. Please bear with us as we get it sorted out.

 

 

 

The Author is Darby Higgs of Vinodiversity fame. He is also author of 10 Dishes for Sangiovese, an ecookbook you just can’t do without.