Archive for November, 2006

Scrugy

Wednesday, November 29th, 2006 Posted in |

My Scrügy Profile Read more..

Braised Lamb Shanks with Basil Mash and Parmesan Crisps

Tuesday, November 21st, 2006 Posted in |

This lamb shanks recipe is provided by Kalleske Wines in the Barossa Valley. Slow cooking in a rich sauce gives the succulent meat strong flavours that need a well ... Read more..

Alternative wines menu

Wednesday, November 15th, 2006 Posted in Durif, Malbec, Marsanne, Pinot grigio, Tempranillo, Vermentino |

The Australian Alternative Variety Wine Show is held annually in Mildura. The Awards are presented at a Long Lunch, which is a degustation menu for the gold medal winning ... Read more..

Gnocchi With Tomato Sauce

Tuesday, November 7th, 2006 Posted in Barbera, Entree, Main course, Pasta, Sauces |

This simple recipe for gnocchi uses a freshly cooked tomato sauce. It is provided by Wendy Parsons of Catherine Vale who recommends it as ideal dish to accompany Catherine ... Read more..