Archive for December, 2006

Marinated Mushrooms

Wednesday, December 6th, 2006 Posted in Appetizers, Arneis, Mushrooms |

Marinated Mushrooms These mushrooms can be served as a first course on their own but are better as part of an antipasto platter. The drained mushrooms can also be ... Read more..

Tripe roman style

Sunday, December 3rd, 2006 Posted in Entree, Main course, Sangiovese |

Trippa Romana or Roman style tripe is a classic Italian dish, reminding us that in less affluent times nothing was wasted from meat animals. Use Honeycomb beef tripe for this classic ... Read more..

About Marsanne

Friday, December 1st, 2006 Posted in Marsanne |

Marsanne is a white wine variety from the Rhone region the in the South of France where it is used in several appellations. For many years Chateau Tahbilk, ... Read more..