Archive for January, 2007
Papoutsakia - Greek Stuffed Eggplants
Wednesday, January 31st, 2007 Posted in Entree, Main course, Petit verdot, Vegetables |
Papoutsakia means "little shoes" in Greek. The finished dish resembles shoes or boats. This recipe is vegetarian, but you could use some minced lamb as well in the stuffing mixture. Ingredients ... Read more..Pot Roasted Lamb with Quinces
Monday, January 15th, 2007 Posted in Barbera, Lamb, Main course |
Roast lamb is the essence of traditional Australian cuisine, and quince trees were once common in Australian backyards. Traditional ingredients to make an innovative dish to match with an alternative ... Read more..Stuffed Mussels
Monday, January 8th, 2007 Posted in Albarino, Appetizers, Mussels, Seafood, Tempranillo |
Imma's Stuffed Mussels - Mejillones Rellenos [Tigres] My friend Imma is a Tapas freak. She runs the Tapas recipes website which is full of authentic recipes for the most delicous ... Read more..About Chambourcin
Sunday, January 7th, 2007 Posted in Chambourcin |
Chambourcin is a so called French Hybrid grape variety. These varieties are the result of crossing a European variety with an American vine species. Chambourcin was bred in ... Read more..