Archive for February, 2007
Katerina’s Kokinisto
Tuesday, February 27th, 2007 Posted in Grenache, Main course |
This beef stew is a typical rustic Greek style dish that I have based on a recipe on Katerina's Healthy Greek Recipes website at http://www.squidoo.com/greekcuisine It makes an ideal food pairing ... Read more..Salsa Verde
Monday, February 12th, 2007 Posted in Basil |
Salsa verde - green sauce - is a versatile a condiment which can add to a wide range of meals. It goes especially well with grilled or steamed fish, seafood ... Read more..Osso Buco
Saturday, February 10th, 2007 Posted in Main course, Sangiovese, Veal |
Osso Buco Italian Style Veal Shanks Jamie Oliver's Italy could be a great addition to your Italian cookery book collection. Click the image to order it from Amazon.com Much of ... Read more..Risotto Milanese
Friday, February 9th, 2007 Posted in Arneis, Entree, Rice |
Risotto Milan style This is a classic Italian dish that is quite versatile. You can use it on its own for an entree course or light meal or you can ... Read more..About Zinfandel
Monday, February 5th, 2007 Posted in Zinfandel |
Zinfandel: a much travelled grape variety Zinfandel is best known for its role in the Californian wine industry where it is used to produce white, pink and red wines of all ... Read more..Rigatoni with aubergine, sausage and Zinfandel
Sunday, February 4th, 2007 Posted in Main course, Pasta, Sauces, Zinfandel |
Here is a Zinfandel food pairing suggestion from food and wine writer Fiona Beckett. This is a really robust pasta dish from Fiona who has her own regularly updated site www.matchingfoodandwine.com ... Read more..Home made pasta
Thursday, February 1st, 2007 Posted in Entree, Main course, Pasta |
Pasta is an important component of a healthy Mediterranean diet. As it contains flour and eggs it contains proteins, vitamins and energy... and that's before you add the sauce. ... Read more..