Archive for June, 2007

Quince paste

Monday, June 11th, 2007 Posted in Condiments, Gewurztraminer |

Quinces have a beautiful evocative flavour and aroma that are preserved even when they are subjected to long cooking as in this recipe. ... Read more..

Brasato al Barolo

Friday, June 8th, 2007 Posted in Beef, Main course, Nebbiolo |

Brasato al Barolo is a classic Piemontese dishes, and really does require a good bottle of Barolo to come out right. You need to begin preparation the day before. Nebbiolo ... Read more..

Grilled Octopus with Albarino

Monday, June 4th, 2007 Posted in Albarino, Appetizers, Seafood |

Grilled Octopus requires some preparation, but the final cooking is fairly quick. Stephanie Alexander, in her Cook's Companion recommends tenderizing octopus with a meat mallet until the flesh looses its ... Read more..