Petit Verdot is a red wine grape variety which is used occasionally in the Bordeaux region of France. It is not highly regarded or used in that wine region, probably because as a late ripening variety it is not a consistent performer. Its value is that it can add colour structure and an added complexity of flavour to Cabernet based blends. It is only occasionally made into varietal wine in Bordeaux.

In the warmer Australian wine regions though this variety has become a star. It is planted in most of the areas where shiraz can ripen. Many winemakers believe that Petit verdot makes better wines in warmer regions than Cabernet Sauvignon.

Some consumers note the violet scent on the nose, but if you try these wines you will also be impressed by the firm tannins, good flavour and colour.

Petit verdot wine ages well. Some winemakers give it bottle age before release.

Petit verdot is quite versatile when it is paired with food. It goes well with hearty meat dishes, simple grills and cheese. Some of the less expensive lighter wines from the inland regions are ideally suited with barbecued food.

Find out more about Petit Verdot in Australia

Time for Verdot Petit

Deb Collins

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