How to make pasta

Posted by Darby on April 9, 2009 under Entree, Main | Be the First to Comment

Fresh home made pasta is a great variation on dried or store bought pasta. It is lighter annd fresher tasting.

Pasta is an important component of a healthy Mediterranean diet. As it contains flour and eggs it contains proteins, vitamins and energy… and that’s before you add your favourite pasta sauce.

Making your own pasta seems like a lot of trouble, but it can be well worthwhile. It is much easier if you have one of the pasta machines that clamp onto the table. In fact you can have your fresh pasta made and ready to eat in a similar time it takes you to cook dried pasta.

Ingredients for 4 people

  • 400g plain white flour
  • 4 eggs
  • good pinch salt
  • extra flour for workbench

Method

Mix flour and salt and place it on a clean workbench. Make a well in the heap of flour and break the eggs int the well. Stir the flour into the eggs with a knife, then knead the mixture with your hands. Use some of the extra flour if the mixture is sticky. Divide the dough into three or four pieces and flatten them with the ball of your hand.

Pass the piece of the dough through the machine with it opened at its maximum, fold over and repeat until the dough is smooth. Then gradually move the rollers closer until they are on the narrowest, or second narrowest setting. If the pieces become too long for easy handling just cut them in half. Dust with a little more flour if your dough becomes sticky.

You now have sheets of fresh pasta that you can use to make lasagna, or you can use then to make filled pasta such as ravioli or tortellini, or you can use the cutting rollers to make wide or thin strips.

To store your pasta toss through some flour to prevent it sticking. Or you can use it immediately.

To cook pasta bring a large pot of salted water to the boil. Add the pasta and check after 2 minutes. It won’t take more than 3 -4 minutes to cook, so have your sauce ready.

Now you have made your own pasta you can see some pasta sauce recipes with wine suggestions.

Maintaining your pasta machine

Don’t immerse your pasta machine in water or you will damage the rollers. After using your machine just brush away any flour and dough with a dry cloth or brush.

Food and wine pairing for pasta really depends on the sauce. There are some wine suggestions on each of the sauce recipes.

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