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	<title>Albarino to Zinfandel</title>
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	<link>http://albzin.com/recipes</link>
	<description>Food Pairing for Varietal Wines</description>
	<pubDate>Mon, 18 May 2009 16:18:30 +0000</pubDate>
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		<title>French Onion Soup Gascon Style</title>
		<link>http://albzin.com/recipes/82</link>
		<comments>http://albzin.com/recipes/82#comments</comments>
		<pubDate>Mon, 18 May 2009 16:18:30 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Malbec]]></category>

		<category><![CDATA[Soup]]></category>

		<category><![CDATA[duck fat]]></category>

		<category><![CDATA[gascony]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=82</guid>
		<description><![CDATA[Four essentials of this dish are onions, fat, stock and patience. Some people recommend using sugar or flour, but I think the onion juice is sufficient.  You could use chicken or vegetable stock, but beef makes it heartier.  
Ingredients for 6
7 largish brown onions (one for each person and one for the pot)
2 [...]]]></description>
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		</item>
		<item>
		<title>Rigatoni with aubergine, sausage and Zinfandel</title>
		<link>http://albzin.com/recipes/73</link>
		<comments>http://albzin.com/recipes/73#comments</comments>
		<pubDate>Thu, 09 Apr 2009 20:36:59 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Main]]></category>

		<category><![CDATA[Sauces]]></category>

		<category><![CDATA[Zinfandel]]></category>

		<category><![CDATA[aubergine]]></category>

		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=73</guid>
		<description><![CDATA[A hearty pasta sauce recipe paired with robust Zinfandel red wine]]></description>
		<wfw:commentRss>http://albzin.com/recipes/73/feed</wfw:commentRss>
		</item>
		<item>
		<title>How to make pasta</title>
		<link>http://albzin.com/recipes/66</link>
		<comments>http://albzin.com/recipes/66#comments</comments>
		<pubDate>Thu, 09 Apr 2009 01:03:05 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Entree]]></category>

		<category><![CDATA[Main]]></category>

		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=66</guid>
		<description><![CDATA[How to make your own pasta dough for spaghetti, lasagna and other dishes]]></description>
		<wfw:commentRss>http://albzin.com/recipes/66/feed</wfw:commentRss>
		</item>
		<item>
		<title>Oven Baked Fish with Albarino</title>
		<link>http://albzin.com/recipes/61</link>
		<comments>http://albzin.com/recipes/61#comments</comments>
		<pubDate>Thu, 09 Apr 2009 00:18:13 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Albarino]]></category>

		<category><![CDATA[Main]]></category>

		<category><![CDATA[fish]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=61</guid>
		<description><![CDATA[A simple recipe for oven baked fish to be paired with Albarino wine]]></description>
		<wfw:commentRss>http://albzin.com/recipes/61/feed</wfw:commentRss>
		</item>
		<item>
		<title>Risotto Milan style</title>
		<link>http://albzin.com/recipes/56</link>
		<comments>http://albzin.com/recipes/56#comments</comments>
		<pubDate>Wed, 08 Apr 2009 23:43:03 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Arneis]]></category>

		<category><![CDATA[Main]]></category>

		<category><![CDATA[Italian]]></category>

		<category><![CDATA[risotto]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=56</guid>
		<description><![CDATA[Risotto milanese style recipe for a versatile Italian dish.]]></description>
		<wfw:commentRss>http://albzin.com/recipes/56/feed</wfw:commentRss>
		</item>
		<item>
		<title>Tagliatelli with Mixed Mushrooms</title>
		<link>http://albzin.com/recipes/53</link>
		<comments>http://albzin.com/recipes/53#comments</comments>
		<pubDate>Wed, 08 Apr 2009 21:31:01 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Barbera]]></category>

		<category><![CDATA[Main]]></category>

		<category><![CDATA[mushrooms]]></category>

		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=53</guid>
		<description><![CDATA[Tagliatelli with mixed mushrooms recipe is ideally suited to Italian varietal wines such as Barbera]]></description>
		<wfw:commentRss>http://albzin.com/recipes/53/feed</wfw:commentRss>
		</item>
		<item>
		<title>Veal Olives with Mushrooms</title>
		<link>http://albzin.com/recipes/51</link>
		<comments>http://albzin.com/recipes/51#comments</comments>
		<pubDate>Wed, 08 Apr 2009 21:09:33 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Barbera]]></category>

		<category><![CDATA[Main]]></category>

		<category><![CDATA[mushrooms]]></category>

		<category><![CDATA[veal]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=51</guid>
		<description><![CDATA[Veal olives are stuffed with mushrooms and served with Barbera wine]]></description>
		<wfw:commentRss>http://albzin.com/recipes/51/feed</wfw:commentRss>
		</item>
		<item>
		<title>Brasato al Barolo</title>
		<link>http://albzin.com/recipes/45</link>
		<comments>http://albzin.com/recipes/45#comments</comments>
		<pubDate>Wed, 08 Apr 2009 10:23:58 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Main]]></category>

		<category><![CDATA[Nebbiolo]]></category>

		<category><![CDATA[beef]]></category>

		<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=45</guid>
		<description><![CDATA[Brasato al Barolo is a classic Piemontese beef dish ideally servd with a bottle of Nebbiolo]]></description>
		<wfw:commentRss>http://albzin.com/recipes/45/feed</wfw:commentRss>
		</item>
		<item>
		<title>Veal Scallopine</title>
		<link>http://albzin.com/recipes/39</link>
		<comments>http://albzin.com/recipes/39#comments</comments>
		<pubDate>Wed, 08 Apr 2009 07:24:06 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Arneis]]></category>

		<category><![CDATA[Main]]></category>

		<category><![CDATA[Italian]]></category>

		<category><![CDATA[veal]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=39</guid>
		<description><![CDATA[Veal Scallopine recipe is a simple Italian style dish to make]]></description>
		<wfw:commentRss>http://albzin.com/recipes/39/feed</wfw:commentRss>
		</item>
		<item>
		<title>Salsa Verde Recipe</title>
		<link>http://albzin.com/recipes/36</link>
		<comments>http://albzin.com/recipes/36#comments</comments>
		<pubDate>Wed, 08 Apr 2009 07:13:06 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Barbera]]></category>

		<category><![CDATA[Pinot gris]]></category>

		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=36</guid>
		<description><![CDATA[Salsa verde - green sauce - is a versatile a condiment which can add to a wide range of meals]]></description>
		<wfw:commentRss>http://albzin.com/recipes/36/feed</wfw:commentRss>
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