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	<title>Albarino to Zinfandel</title>
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	<description>Food Pairing for Varietal Wines</description>
	<pubDate>Tue, 29 Jun 2010 11:53:17 +0000</pubDate>
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		<title>Foods to go with Malbec</title>
		<link>http://albzin.com/recipes/112</link>
		<comments>http://albzin.com/recipes/112#comments</comments>
		<pubDate>Tue, 29 Jun 2010 11:53:17 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Malbec]]></category>

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		<description><![CDATA[Malbec wines are often rustic and flavoursome.  That is the key to food pairing with Malbec.]]></description>
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		<title>Spanish Chicken with Fennel and Garlic</title>
		<link>http://albzin.com/recipes/104</link>
		<comments>http://albzin.com/recipes/104#comments</comments>
		<pubDate>Fri, 18 Sep 2009 07:53:55 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Main]]></category>

		<category><![CDATA[Vermentino]]></category>

		<category><![CDATA[chicken]]></category>

		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=104</guid>
		<description><![CDATA[Spanish style chicken recipe with fennel and garlic]]></description>
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		<title>Pork Sausages with Lentils</title>
		<link>http://albzin.com/recipes/102</link>
		<comments>http://albzin.com/recipes/102#comments</comments>
		<pubDate>Thu, 10 Sep 2009 21:27:05 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Barbera]]></category>

		<category><![CDATA[Main]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=102</guid>
		<description><![CDATA[Recipe for pork sausages and lentils with red wine to be cooked in a cast iron casserole]]></description>
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		<item>
		<title>Porc aux Pruneaux</title>
		<link>http://albzin.com/recipes/96</link>
		<comments>http://albzin.com/recipes/96#comments</comments>
		<pubDate>Thu, 27 Aug 2009 06:37:11 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Chenin blanc]]></category>

		<category><![CDATA[Main]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=96</guid>
		<description><![CDATA[Pork and prunes in a creamy sauce to go with chenin blanc wine.]]></description>
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		<item>
		<title>Rognons a la Bordelaise</title>
		<link>http://albzin.com/recipes/94</link>
		<comments>http://albzin.com/recipes/94#comments</comments>
		<pubDate>Thu, 27 Aug 2009 04:46:23 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Main]]></category>

		<category><![CDATA[Petit Verdot]]></category>

		<category><![CDATA[offal]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=94</guid>
		<description><![CDATA[Kidneys with Red Wine and Mushrooms recipe can be prepared with either lamb or veal kidneys.]]></description>
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		<item>
		<title>Breast of Duck with Cracked Peppercorns and Honey</title>
		<link>http://albzin.com/recipes/91</link>
		<comments>http://albzin.com/recipes/91#comments</comments>
		<pubDate>Tue, 25 Aug 2009 05:09:54 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Main]]></category>

		<category><![CDATA[Shiraz Viognier]]></category>

		<category><![CDATA[Duck]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=91</guid>
		<description><![CDATA[Recipe for duck breasts (magrets) cooked in a sweet dark sauce]]></description>
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		<item>
		<title>French Onion Soup Gascon Style</title>
		<link>http://albzin.com/recipes/82</link>
		<comments>http://albzin.com/recipes/82#comments</comments>
		<pubDate>Mon, 18 May 2009 16:18:30 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Malbec]]></category>

		<category><![CDATA[Soup]]></category>

		<category><![CDATA[Tannat]]></category>

		<category><![CDATA[duck fat]]></category>

		<category><![CDATA[gascony]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=82</guid>
		<description><![CDATA[This French onion soup is enriched by using duck fat to brown the onions ]]></description>
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		<item>
		<title>Rigatoni with aubergine, sausage and Zinfandel</title>
		<link>http://albzin.com/recipes/73</link>
		<comments>http://albzin.com/recipes/73#comments</comments>
		<pubDate>Thu, 09 Apr 2009 20:36:59 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Main]]></category>

		<category><![CDATA[Sauces]]></category>

		<category><![CDATA[Zinfandel]]></category>

		<category><![CDATA[aubergine]]></category>

		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=73</guid>
		<description><![CDATA[A hearty pasta sauce recipe paired with robust Zinfandel red wine]]></description>
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		</item>
		<item>
		<title>How to make pasta</title>
		<link>http://albzin.com/recipes/66</link>
		<comments>http://albzin.com/recipes/66#comments</comments>
		<pubDate>Thu, 09 Apr 2009 01:03:05 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Entree]]></category>

		<category><![CDATA[Main]]></category>

		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=66</guid>
		<description><![CDATA[How to make your own pasta dough for spaghetti, lasagna and other dishes]]></description>
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		</item>
		<item>
		<title>Oven Baked Fish with Albarino</title>
		<link>http://albzin.com/recipes/61</link>
		<comments>http://albzin.com/recipes/61#comments</comments>
		<pubDate>Thu, 09 Apr 2009 00:18:13 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Albarino]]></category>

		<category><![CDATA[Main]]></category>

		<category><![CDATA[fish]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=61</guid>
		<description><![CDATA[A simple recipe for oven baked fish to be paired with Albarino wine]]></description>
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