<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Albarino to Zinfandel</title>
	<atom:link href="http://albzin.com/recipes/feed" rel="self" type="application/rss+xml" />
	<link>http://albzin.com/recipes</link>
	<description>Food Pairing for Varietal Wines</description>
	<lastBuildDate>Wed, 08 Sep 2010 02:02:05 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Mushrooms Stuffed with Goat Cheese and Pesto</title>
		<link>http://albzin.com/recipes/118</link>
		<comments>http://albzin.com/recipes/118#comments</comments>
		<pubDate>Wed, 08 Sep 2010 00:56:04 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
				<category><![CDATA[Appetisers]]></category>
		<category><![CDATA[Fiano]]></category>
		<category><![CDATA[Greco]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=118</guid>
		<description><![CDATA[Mushrooms Stuffed with Goat Cheese and Pesto is an excellent appetizer to accompany crisp white wines from Italy's South. ]]></description>
		<wfw:commentRss>http://albzin.com/recipes/118/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Foods to go with Malbec</title>
		<link>http://albzin.com/recipes/112</link>
		<comments>http://albzin.com/recipes/112#comments</comments>
		<pubDate>Tue, 29 Jun 2010 11:53:17 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
				<category><![CDATA[Malbec]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=112</guid>
		<description><![CDATA[Malbec wines are often rustic and flavoursome.  That is the key to food pairing with Malbec.]]></description>
		<wfw:commentRss>http://albzin.com/recipes/112/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanish Chicken with Fennel and Garlic</title>
		<link>http://albzin.com/recipes/104</link>
		<comments>http://albzin.com/recipes/104#comments</comments>
		<pubDate>Fri, 18 Sep 2009 07:53:55 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Vermentino]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=104</guid>
		<description><![CDATA[Spanish style chicken recipe with fennel and garlic]]></description>
		<wfw:commentRss>http://albzin.com/recipes/104/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Sausages with Lentils</title>
		<link>http://albzin.com/recipes/102</link>
		<comments>http://albzin.com/recipes/102#comments</comments>
		<pubDate>Thu, 10 Sep 2009 21:27:05 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
				<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Main]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=102</guid>
		<description><![CDATA[Recipe for pork sausages and lentils with red wine to be cooked in a cast iron casserole]]></description>
		<wfw:commentRss>http://albzin.com/recipes/102/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Porc aux Pruneaux</title>
		<link>http://albzin.com/recipes/96</link>
		<comments>http://albzin.com/recipes/96#comments</comments>
		<pubDate>Thu, 27 Aug 2009 06:37:11 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
				<category><![CDATA[Chenin blanc]]></category>
		<category><![CDATA[Main]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=96</guid>
		<description><![CDATA[Pork and prunes in a creamy sauce to go with chenin blanc wine.]]></description>
		<wfw:commentRss>http://albzin.com/recipes/96/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rognons a la Bordelaise</title>
		<link>http://albzin.com/recipes/94</link>
		<comments>http://albzin.com/recipes/94#comments</comments>
		<pubDate>Thu, 27 Aug 2009 04:46:23 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Petit Verdot]]></category>
		<category><![CDATA[offal]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=94</guid>
		<description><![CDATA[Kidneys with Red Wine and Mushrooms recipe can be prepared with either lamb or veal kidneys.]]></description>
		<wfw:commentRss>http://albzin.com/recipes/94/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breast of Duck with Cracked Peppercorns and Honey</title>
		<link>http://albzin.com/recipes/91</link>
		<comments>http://albzin.com/recipes/91#comments</comments>
		<pubDate>Tue, 25 Aug 2009 05:09:54 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Shiraz Viognier]]></category>
		<category><![CDATA[Duck]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=91</guid>
		<description><![CDATA[Recipe for duck breasts (magrets) cooked in a sweet dark sauce]]></description>
		<wfw:commentRss>http://albzin.com/recipes/91/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Onion Soup Gascon Style</title>
		<link>http://albzin.com/recipes/82</link>
		<comments>http://albzin.com/recipes/82#comments</comments>
		<pubDate>Mon, 18 May 2009 16:18:30 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
				<category><![CDATA[Malbec]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tannat]]></category>
		<category><![CDATA[duck fat]]></category>
		<category><![CDATA[gascony]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=82</guid>
		<description><![CDATA[This French onion soup is enriched by using duck fat to brown the onions ]]></description>
		<wfw:commentRss>http://albzin.com/recipes/82/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rigatoni with aubergine, sausage and Zinfandel</title>
		<link>http://albzin.com/recipes/73</link>
		<comments>http://albzin.com/recipes/73#comments</comments>
		<pubDate>Thu, 09 Apr 2009 20:36:59 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Zinfandel]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=73</guid>
		<description><![CDATA[A hearty pasta sauce recipe paired with robust Zinfandel red wine]]></description>
		<wfw:commentRss>http://albzin.com/recipes/73/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to make pasta</title>
		<link>http://albzin.com/recipes/66</link>
		<comments>http://albzin.com/recipes/66#comments</comments>
		<pubDate>Thu, 09 Apr 2009 01:03:05 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=66</guid>
		<description><![CDATA[How to make your own pasta dough for spaghetti, lasagna and other dishes]]></description>
		<wfw:commentRss>http://albzin.com/recipes/66/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

