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	<title>Albarino to Zinfandel</title>
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	<link>http://albzin.com/recipes</link>
	<description>Recipes for food pairing with new varietal wines</description>
	<pubDate>Sun, 21 Dec 2008 20:29:59 +0000</pubDate>
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	<language>en</language>
			<item>
		<title>Leftover Turkey Fritters</title>
		<link>http://albzin.com/recipes/leftover-turkey-fritters</link>
		<comments>http://albzin.com/recipes/leftover-turkey-fritters#comments</comments>
		<pubDate>Sun, 21 Dec 2008 20:29:59 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Appetizers]]></category>

		<category><![CDATA[Main course]]></category>

		<category><![CDATA[Viognier]]></category>

		<category><![CDATA[leftovers]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=305</guid>
		<description><![CDATA[This leftover turkey pancake recipe can be adapted to a variety of cooked meats]]></description>
		<wfw:commentRss>http://albzin.com/recipes/leftover-turkey-fritters/feed</wfw:commentRss>
		</item>
		<item>
		<title>AAVWS Awards Long Lunch 2008</title>
		<link>http://albzin.com/recipes/aavws-awards-long-lunch-2008</link>
		<comments>http://albzin.com/recipes/aavws-awards-long-lunch-2008#comments</comments>
		<pubDate>Thu, 20 Nov 2008 22:59:09 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Appetizers]]></category>

		<category><![CDATA[Durif]]></category>

		<category><![CDATA[Marsanne]]></category>

		<category><![CDATA[Menu]]></category>

		<category><![CDATA[Nebbiolo]]></category>

		<category><![CDATA[Pinot grigio]]></category>

		<category><![CDATA[Sangiovese]]></category>

		<category><![CDATA[Tempranillo]]></category>

		<category><![CDATA[Viognier]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=300</guid>
		<description><![CDATA[The Awards Long Lunch at the Australian Alternative Varieties Wine Show is an occasion to celebrate the diversity of new Australian wines, accompanied by some fine regional food]]></description>
		<wfw:commentRss>http://albzin.com/recipes/aavws-awards-long-lunch-2008/feed</wfw:commentRss>
		</item>
		<item>
		<title>Coq au Vin Blanc</title>
		<link>http://albzin.com/recipes/coq-au-vin-blanc</link>
		<comments>http://albzin.com/recipes/coq-au-vin-blanc#comments</comments>
		<pubDate>Sat, 25 Oct 2008 22:54:03 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Chicken]]></category>

		<category><![CDATA[Main course]]></category>

		<category><![CDATA[Vermentino]]></category>

		<category><![CDATA[Viognier]]></category>

		<category><![CDATA[French cuisine]]></category>

		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=295</guid>
		<description><![CDATA[Coq au vin blanc is an interesting and delicious version of a french classic dish.]]></description>
		<wfw:commentRss>http://albzin.com/recipes/coq-au-vin-blanc/feed</wfw:commentRss>
		</item>
		<item>
		<title>Asparagus and Wine</title>
		<link>http://albzin.com/recipes/asparagus-and-wine</link>
		<comments>http://albzin.com/recipes/asparagus-and-wine#comments</comments>
		<pubDate>Fri, 19 Sep 2008 01:53:05 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Appetizers]]></category>

		<category><![CDATA[Barbera]]></category>

		<category><![CDATA[Gewurztraminer]]></category>

		<category><![CDATA[Petit verdot]]></category>

		<category><![CDATA[Vegetables]]></category>

		<category><![CDATA[Vermentino]]></category>

		<category><![CDATA[Viognier]]></category>

		<category><![CDATA[asparagus]]></category>

		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=286</guid>
		<description><![CDATA[Asparagus has a distinctive aroma and taste that can be hard to match with wine]]></description>
		<wfw:commentRss>http://albzin.com/recipes/asparagus-and-wine/feed</wfw:commentRss>
		</item>
		<item>
		<title>Salad Nicoise</title>
		<link>http://albzin.com/recipes/salad-nicoise</link>
		<comments>http://albzin.com/recipes/salad-nicoise#comments</comments>
		<pubDate>Sat, 06 Sep 2008 06:32:42 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Grenache]]></category>

		<category><![CDATA[Salads]]></category>

		<category><![CDATA[provence]]></category>

		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=271</guid>
		<description><![CDATA[A good salad Nicoise can bring the aromas and taste of the Mediterranean to your table… and a good discussion.]]></description>
		<wfw:commentRss>http://albzin.com/recipes/salad-nicoise/feed</wfw:commentRss>
		</item>
		<item>
		<title>French Onion Soup</title>
		<link>http://albzin.com/recipes/french-onion-soup</link>
		<comments>http://albzin.com/recipes/french-onion-soup#comments</comments>
		<pubDate>Mon, 01 Sep 2008 08:03:43 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Petit verdot]]></category>

		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=258</guid>
		<description><![CDATA[A hearty recipe for the classic french onion soup]]></description>
		<wfw:commentRss>http://albzin.com/recipes/french-onion-soup/feed</wfw:commentRss>
		</item>
		<item>
		<title>Clafoutis - Cherry Tart</title>
		<link>http://albzin.com/recipes/clafoutis-cherry-tart</link>
		<comments>http://albzin.com/recipes/clafoutis-cherry-tart#comments</comments>
		<pubDate>Wed, 20 Aug 2008 07:17:59 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[Gewurztraminer]]></category>

		<category><![CDATA[Pinot grigio]]></category>

		<category><![CDATA[cherries]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=229</guid>
		<description><![CDATA[Clafoutis is a an easy to prepare French desert made from cherries]]></description>
		<wfw:commentRss>http://albzin.com/recipes/clafoutis-cherry-tart/feed</wfw:commentRss>
		</item>
		<item>
		<title>About Pinot Grigio</title>
		<link>http://albzin.com/recipes/about-pinot-grigio</link>
		<comments>http://albzin.com/recipes/about-pinot-grigio#comments</comments>
		<pubDate>Mon, 18 Aug 2008 12:59:50 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Pinot grigio]]></category>

		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=218</guid>
		<description><![CDATA[Pinot grigio and Pinot gris are two wine styles made from the same grape variety]]></description>
		<wfw:commentRss>http://albzin.com/recipes/about-pinot-grigio/feed</wfw:commentRss>
		</item>
		<item>
		<title>Steak and Kidney Sponge Recipe</title>
		<link>http://albzin.com/recipes/steak-and-kidney-pudding</link>
		<comments>http://albzin.com/recipes/steak-and-kidney-pudding#comments</comments>
		<pubDate>Wed, 30 Jul 2008 01:50:27 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Beef]]></category>

		<category><![CDATA[Durif]]></category>

		<category><![CDATA[Main course]]></category>

		<category><![CDATA[Zinfandel]]></category>

		<category><![CDATA[kidneys]]></category>

		<category><![CDATA[offal]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/ingredient/beef/steak-and-kidney-pudding/</guid>
		<description><![CDATA[A variation on the classic steak and kidney pie recipe]]></description>
		<wfw:commentRss>http://albzin.com/recipes/steak-and-kidney-pudding/feed</wfw:commentRss>
		</item>
		<item>
		<title>10 dishes with sangiovese</title>
		<link>http://albzin.com/recipes/cookbook</link>
		<comments>http://albzin.com/recipes/cookbook#comments</comments>
		<pubDate>Fri, 06 Jun 2008 02:43:44 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Sangiovese]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/wine-variety/sangiovese/cookbook/</guid>
		<description><![CDATA[New eCookbook released, 10 dishes with sangiovese]]></description>
		<wfw:commentRss>http://albzin.com/recipes/cookbook/feed</wfw:commentRss>
		</item>
		<item>
		<title>Veal scallopine</title>
		<link>http://albzin.com/recipes/veal-scallopine</link>
		<comments>http://albzin.com/recipes/veal-scallopine#comments</comments>
		<pubDate>Sun, 15 Jul 2007 00:27:20 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Arneis]]></category>

		<category><![CDATA[Main course]]></category>

		<category><![CDATA[Italian wines]]></category>

		<category><![CDATA[veal]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/general/veal-scallopine/</guid>
		<description><![CDATA[Veal scallopine is an ideal dish to serve with Arneis white wine.
]]></description>
		<wfw:commentRss>http://albzin.com/recipes/veal-scallopine/feed</wfw:commentRss>
		</item>
		<item>
		<title>Quince paste</title>
		<link>http://albzin.com/recipes/quince-paste</link>
		<comments>http://albzin.com/recipes/quince-paste#comments</comments>
		<pubDate>Mon, 11 Jun 2007 05:14:44 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Condiments]]></category>

		<category><![CDATA[Gewurztraminer]]></category>

		<category><![CDATA[george biron]]></category>

		<category><![CDATA[quince paste]]></category>

		<category><![CDATA[Stephanie Alexander]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/condiments/quince-paste/</guid>
		<description><![CDATA[A dry aromatic Gewurztraminer is an ideal wine to serve with cheese and quince paste.]]></description>
		<wfw:commentRss>http://albzin.com/recipes/quince-paste/feed</wfw:commentRss>
		</item>
		<item>
		<title>Brasato al Barolo</title>
		<link>http://albzin.com/recipes/brasato-al-barolo</link>
		<comments>http://albzin.com/recipes/brasato-al-barolo#comments</comments>
		<pubDate>Fri, 08 Jun 2007 07:17:07 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Beef]]></category>

		<category><![CDATA[Main course]]></category>

		<category><![CDATA[Nebbiolo]]></category>

		<category><![CDATA[Northern Italy]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/wine-variety/nebbiolo/brasato-al-barolo/</guid>
		<description><![CDATA[Brasato al barolo is a rich beef dish prepared with, and accompanied by, nebbiolo wine.]]></description>
		<wfw:commentRss>http://albzin.com/recipes/brasato-al-barolo/feed</wfw:commentRss>
		</item>
		<item>
		<title>Grilled Octopus with Albarino</title>
		<link>http://albzin.com/recipes/grilled-octopus</link>
		<comments>http://albzin.com/recipes/grilled-octopus#comments</comments>
		<pubDate>Mon, 04 Jun 2007 19:18:13 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Albarino]]></category>

		<category><![CDATA[Appetizers]]></category>

		<category><![CDATA[Seafood]]></category>

		<category><![CDATA[octopus]]></category>

		<category><![CDATA[Stephanie Alexander]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/tapas/grilled-octopus/</guid>
		<description><![CDATA[Grilled octopus makes an ideal tapas dish or can be served as an entree course paired with albarino wine.]]></description>
		<wfw:commentRss>http://albzin.com/recipes/grilled-octopus/feed</wfw:commentRss>
		</item>
		<item>
		<title>About Malbec</title>
		<link>http://albzin.com/recipes/malbec</link>
		<comments>http://albzin.com/recipes/malbec#comments</comments>
		<pubDate>Fri, 16 Mar 2007 20:18:41 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Malbec]]></category>

		<category><![CDATA[argentina]]></category>

		<category><![CDATA[red wine]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/malbec/malbec/</guid>
		<description><![CDATA[Food pairing recipes and ideas with malbec, a rich tannic red wine.]]></description>
		<wfw:commentRss>http://albzin.com/recipes/malbec/feed</wfw:commentRss>
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