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	<title>Albarino to Zinfandel</title>
	<atom:link href="http://albzin.com/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://albzin.com/recipes</link>
	<description>Recipes for food pairing with new varietal wines</description>
	<pubDate>Wed, 20 Aug 2008 22:09:12 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6</generator>
	<language>en</language>
			<item>
		<title>Clafoutis - Cherry Tart</title>
		<link>http://albzin.com/recipes/clafoutis-cherry-tart</link>
		<comments>http://albzin.com/recipes/clafoutis-cherry-tart#comments</comments>
		<pubDate>Wed, 20 Aug 2008 07:17:59 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[Gewurztraminer]]></category>

		<category><![CDATA[Pinot grigio]]></category>

		<category><![CDATA[cherries]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=229</guid>
		<description><![CDATA[Clafoutis is a an easy to prepare French desert made from cherries]]></description>
		<wfw:commentRss>http://albzin.com/recipes/clafoutis-cherry-tart/feed</wfw:commentRss>
		</item>
		<item>
		<title>About Pinot Grigio</title>
		<link>http://albzin.com/recipes/about-pinot-grigio</link>
		<comments>http://albzin.com/recipes/about-pinot-grigio#comments</comments>
		<pubDate>Mon, 18 Aug 2008 12:59:50 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Pinot grigio]]></category>

		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/?p=218</guid>
		<description><![CDATA[Pinot grigio and Pinot gris are two wine styles made from the same grape variety]]></description>
		<wfw:commentRss>http://albzin.com/recipes/about-pinot-grigio/feed</wfw:commentRss>
		</item>
		<item>
		<title>Steak and Kidney Sponge Recipe</title>
		<link>http://albzin.com/recipes/steak-and-kidney-pudding</link>
		<comments>http://albzin.com/recipes/steak-and-kidney-pudding#comments</comments>
		<pubDate>Wed, 30 Jul 2008 01:50:27 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Beef]]></category>

		<category><![CDATA[Durif]]></category>

		<category><![CDATA[Main course]]></category>

		<category><![CDATA[Zinfandel]]></category>

		<category><![CDATA[kidneys]]></category>

		<category><![CDATA[offal]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/ingredient/beef/steak-and-kidney-pudding/</guid>
		<description><![CDATA[A variation on the classic steak and kidney pie recipe]]></description>
		<wfw:commentRss>http://albzin.com/recipes/steak-and-kidney-pudding/feed</wfw:commentRss>
		</item>
		<item>
		<title>10 dishes with sangiovese</title>
		<link>http://albzin.com/recipes/cookbook</link>
		<comments>http://albzin.com/recipes/cookbook#comments</comments>
		<pubDate>Fri, 06 Jun 2008 02:43:44 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Sangiovese]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/wine-variety/sangiovese/cookbook/</guid>
		<description><![CDATA[New eCookbook released, 10 dishes with sangiovese]]></description>
		<wfw:commentRss>http://albzin.com/recipes/cookbook/feed</wfw:commentRss>
		</item>
		<item>
		<title>Veal scallopine</title>
		<link>http://albzin.com/recipes/veal-scallopine</link>
		<comments>http://albzin.com/recipes/veal-scallopine#comments</comments>
		<pubDate>Sun, 15 Jul 2007 00:27:20 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Arneis]]></category>

		<category><![CDATA[Main course]]></category>

		<category><![CDATA[veal]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/general/veal-scallopine/</guid>
		<description><![CDATA[Veal scallopine is an ideal dish to serve with Arneis white wine.
]]></description>
		<wfw:commentRss>http://albzin.com/recipes/veal-scallopine/feed</wfw:commentRss>
		</item>
		<item>
		<title>Quince paste</title>
		<link>http://albzin.com/recipes/quince-paste</link>
		<comments>http://albzin.com/recipes/quince-paste#comments</comments>
		<pubDate>Mon, 11 Jun 2007 05:14:44 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Condiments]]></category>

		<category><![CDATA[Gewurztraminer]]></category>

		<category><![CDATA[george biron]]></category>

		<category><![CDATA[quince paste]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/condiments/quince-paste/</guid>
		<description><![CDATA[A dry aromatic Gewurztraminer is an ideal wine to serve with cheese and quince paste.]]></description>
		<wfw:commentRss>http://albzin.com/recipes/quince-paste/feed</wfw:commentRss>
		</item>
		<item>
		<title>Brasato al Barolo</title>
		<link>http://albzin.com/recipes/brasato-al-barolo</link>
		<comments>http://albzin.com/recipes/brasato-al-barolo#comments</comments>
		<pubDate>Fri, 08 Jun 2007 07:17:07 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Beef]]></category>

		<category><![CDATA[Main course]]></category>

		<category><![CDATA[Nebbiolo]]></category>

		<category><![CDATA[Northern Italy]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/wine-variety/nebbiolo/brasato-al-barolo/</guid>
		<description><![CDATA[Brasato al barolo is a rich beef dish prepared with, and accompanied by, nebbiolo wine.]]></description>
		<wfw:commentRss>http://albzin.com/recipes/brasato-al-barolo/feed</wfw:commentRss>
		</item>
		<item>
		<title>Grilled Octopus with Albarino</title>
		<link>http://albzin.com/recipes/grilled-octopus</link>
		<comments>http://albzin.com/recipes/grilled-octopus#comments</comments>
		<pubDate>Mon, 04 Jun 2007 19:18:13 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Albarino]]></category>

		<category><![CDATA[Appetizers]]></category>

		<category><![CDATA[Seafood]]></category>

		<category><![CDATA[Appetizer recipe]]></category>

		<category><![CDATA[octopus]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/tapas/grilled-octopus/</guid>
		<description><![CDATA[Grilled octopus makes an ideal tapas dish or can be served as an entree course paired with albarino wine.]]></description>
		<wfw:commentRss>http://albzin.com/recipes/grilled-octopus/feed</wfw:commentRss>
		</item>
		<item>
		<title>About Malbec</title>
		<link>http://albzin.com/recipes/malbec</link>
		<comments>http://albzin.com/recipes/malbec#comments</comments>
		<pubDate>Fri, 16 Mar 2007 20:18:41 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Malbec]]></category>

		<category><![CDATA[argentina]]></category>

		<category><![CDATA[red wine]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/malbec/malbec/</guid>
		<description><![CDATA[Food pairing recipes and ideas with malbec, a rich tannic red wine.]]></description>
		<wfw:commentRss>http://albzin.com/recipes/malbec/feed</wfw:commentRss>
		</item>
		<item>
		<title>Chimichurri Sauce for Grilled Steak</title>
		<link>http://albzin.com/recipes/chimichurri-sauce</link>
		<comments>http://albzin.com/recipes/chimichurri-sauce#comments</comments>
		<pubDate>Tue, 13 Mar 2007 19:29:04 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Beef]]></category>

		<category><![CDATA[Malbec]]></category>

		<category><![CDATA[Sauces]]></category>

		<category><![CDATA[argentina]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/ingredient/sauces/chimichurri-sauce/</guid>
		<description><![CDATA[Chimichurri sauce is an Argentinian favourite with grilled steak and a glass of malbec.]]></description>
		<wfw:commentRss>http://albzin.com/recipes/chimichurri-sauce/feed</wfw:commentRss>
		</item>
		<item>
		<title>Katerina&#8217;s Kokinisto</title>
		<link>http://albzin.com/recipes/kokinisto</link>
		<comments>http://albzin.com/recipes/kokinisto#comments</comments>
		<pubDate>Tue, 27 Feb 2007 03:44:32 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Grenache]]></category>

		<category><![CDATA[Main course]]></category>

		<category><![CDATA[Greek food]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/ingredient/beef/katerinas-kokinisto/</guid>
		<description><![CDATA[This beef stew is typical rustic Greek style dish that is an ideal food pairing for a South  Australian grenache
]]></description>
		<wfw:commentRss>http://albzin.com/recipes/kokinisto/feed</wfw:commentRss>
		</item>
		<item>
		<title>Salsa Verde</title>
		<link>http://albzin.com/recipes/salsa-verde</link>
		<comments>http://albzin.com/recipes/salsa-verde#comments</comments>
		<pubDate>Mon, 12 Feb 2007 21:03:32 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Basil]]></category>

		<category><![CDATA[Barbera]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/wine-variety/barbera/salsa-verde/</guid>
		<description><![CDATA[Salsa verde - green sauce - is a versatile a condiment which can add to a wide range of meals.]]></description>
		<wfw:commentRss>http://albzin.com/recipes/salsa-verde/feed</wfw:commentRss>
		</item>
		<item>
		<title>Osso Buco</title>
		<link>http://albzin.com/recipes/osso-buco</link>
		<comments>http://albzin.com/recipes/osso-buco#comments</comments>
		<pubDate>Sat, 10 Feb 2007 03:21:31 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Main course]]></category>

		<category><![CDATA[Sangiovese]]></category>

		<category><![CDATA[Veal]]></category>

		<category><![CDATA[Beef]]></category>

		<category><![CDATA[italian dishes]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/wine-variety/sangiovese/osso-buco/</guid>
		<description><![CDATA[Osso buco is a favourite dish throughout Italy but it is especially popular in Milan, try it with Sangiovese.]]></description>
		<wfw:commentRss>http://albzin.com/recipes/osso-buco/feed</wfw:commentRss>
		</item>
		<item>
		<title>Risotto Milanese</title>
		<link>http://albzin.com/recipes/risotto-milanese</link>
		<comments>http://albzin.com/recipes/risotto-milanese#comments</comments>
		<pubDate>Fri, 09 Feb 2007 05:39:45 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Arneis]]></category>

		<category><![CDATA[Entree]]></category>

		<category><![CDATA[Rice]]></category>

		<category><![CDATA[italian dishes]]></category>

		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/general/risotto-milanese/</guid>
		<description><![CDATA[Risotto Milanese is a verstile dish that can be served alone or with another Italian classic, osso buco]]></description>
		<wfw:commentRss>http://albzin.com/recipes/risotto-milanese/feed</wfw:commentRss>
		</item>
		<item>
		<title>About Zinfandel</title>
		<link>http://albzin.com/recipes/zinfandel</link>
		<comments>http://albzin.com/recipes/zinfandel#comments</comments>
		<pubDate>Mon, 05 Feb 2007 06:34:53 +0000</pubDate>
		<dc:creator>Darby</dc:creator>
		
		<category><![CDATA[Zinfandel]]></category>

		<category><![CDATA[Bbq]]></category>

		<category><![CDATA[cajun]]></category>

		<guid isPermaLink="false">http://albzin.com/recipes/wine-variety/zinfandel/zinfandel/</guid>
		<description><![CDATA[Zinfandel makes a variety of wines which pair well with many robust foods]]></description>
		<wfw:commentRss>http://albzin.com/recipes/zinfandel/feed</wfw:commentRss>
		</item>
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