Le grand aioli - garlic lovers feast

Tuesday, October 17th, 2006 Posted in , Fish, Grenache, Main course, Marsanne, Mourvedre, Seafood, Viognier |

This is a splendid feast for a dozen or so people. It needs a courtyard and a long sunny afternoon with plenty of good friends. If you serve ... Read more..

Aioli - garlic lovers heaven in a dip

Tuesday, October 17th, 2006 Posted in Condiments, Garlic, Grenache, Mourvedre, Vermentino, Viognier |

Aioli is a wonderful, versatile garlic mayonnaise. It is especially suitable with poached or steamed seafoods and seems to have a natural affinity with steamed potatoes. In fact you ... Read more..