Osso Buco
Saturday, February 10th, 2007 Posted in Main course, Sangiovese, Veal |
Osso Buco Italian Style Veal Shanks Jamie Oliver's Italy could be a great addition to your Italian cookery book collection. Click the image to order it from Amazon.com Much of ... Read more..Risotto Milanese
Friday, February 9th, 2007 Posted in Arneis, Entree, Rice |
Risotto Milan style This is a classic Italian dish that is quite versatile. You can use it on its own for an entree course or light meal or you can ... Read more..Tripe roman style
Sunday, December 3rd, 2006 Posted in Entree, Main course, Sangiovese |
Trippa Romana or Roman style tripe is a classic Italian dish, reminding us that in less affluent times nothing was wasted from meat animals. Use Honeycomb beef tripe for this classic ... Read more..Gnocchi With Tomato Sauce
Tuesday, November 7th, 2006 Posted in Barbera, Entree, Main course, Pasta, Sauces |
This simple recipe for gnocchi uses a freshly cooked tomato sauce. It is provided by Wendy Parsons of Catherine Vale who recommends it as ideal dish to accompany Catherine ... Read more..Chicken Cacciatore
Wednesday, October 25th, 2006 Posted in Chicken, Main course, Vermentino |
Cacciatore means "hunter" in Italian. In the kitchen cacciatore refers to a meal prepared "hunter-style" usually with tomatoes, garlic, onions, mushrooms, herbs and wine. The rustic, savoury flavours of a dish ... Read more..Olive Garden Spaghetti Delle Rocca
Monday, October 16th, 2006 Posted in Arneis, Entree, Main course, Pasta, Pinot grigio |
Olive Garden Spaghetti Delle Rocca Here is a simple pasta dish that you should be able to whip up in a just 20 minutes or so. I like to use grated ... Read more..