Asparagus and Wine
Friday, September 19th, 2008 Posted in Appetizers, Barbera, Gewurztraminer, Petit verdot, Vegetables, Vermentino, Viognier |
Asparagus has a distinctive aroma and taste that can be hard to match with wine. ... Read more..Risotto Milanese
Friday, February 9th, 2007 Posted in Arneis, Entree, Rice |
Risotto Milan style This is a classic Italian dish that is quite versatile. You can use it on its own for an entree course or light meal or you can ... Read more..Gnocchi With Tomato Sauce
Tuesday, November 7th, 2006 Posted in Barbera, Entree, Main course, Pasta, Sauces |
This simple recipe for gnocchi uses a freshly cooked tomato sauce. It is provided by Wendy Parsons of Catherine Vale who recommends it as ideal dish to accompany Catherine ... Read more..Panzanella
Tuesday, October 24th, 2006 Posted in , Entree, Main course, Sangiovese |
'Panzanella' is a traditional Italian Bread and Tomato Salad. It is an ideal accompaniment to Sangiovese which will marry well with the savouriness of the tomato, garlic and basil. This recipe ... Read more..Tagliatelli with Mixed Mushrooms
Thursday, October 19th, 2006 Posted in Barbera, Main course, Mushrooms, Pasta |
Barbera wines often have a have a high level of acidity. In this food pairing the acidity is balanced by the oil and the cheese, while the savory flavours ... Read more..Olive Garden Spaghetti Delle Rocca
Monday, October 16th, 2006 Posted in Arneis, Entree, Main course, Pasta, Pinot grigio |
Olive Garden Spaghetti Delle Rocca Here is a simple pasta dish that you should be able to whip up in a just 20 minutes or so. I like to use grated ... Read more..