Coq au Vin Blanc
Saturday, October 25th, 2008 Posted in Chicken, Main course, Vermentino, Viognier |
Chicken in white wine recipe The classic Coq-au-vin, using red wine, is a classic of French cuisine. It was probably more fashionable in the 1960s and 70s but it is ... Read more..About Pinot Grigio
Monday, August 18th, 2008 Posted in Pinot grigio |
Pinot grigio and Pinot gris are two wine styles made from the same grape variety. Grigio, the Italian version is typically more acid and has a lighter body. Gris, ... Read more..About Marsanne
Friday, December 1st, 2006 Posted in Marsanne |
Marsanne is a white wine variety from the Rhone region the in the South of France where it is used in several appellations. For many years Chateau Tahbilk, ... Read more..Baked fish with Albarino
Sunday, October 29th, 2006 Posted in Albarino, Fish, Main course |
This simple recipe for Baked Fish has been supplied by Rob Gillespie from Rusty Fig Wines. The winery is situated near Cobargo in the South Coast Zone of New South Wales. ... Read more..Chicken Cacciatore
Wednesday, October 25th, 2006 Posted in Chicken, Main course, Vermentino |
Cacciatore means "hunter" in Italian. In the kitchen cacciatore refers to a meal prepared "hunter-style" usually with tomatoes, garlic, onions, mushrooms, herbs and wine. The rustic, savoury flavours of a dish ... Read more..About Arneis
Monday, October 16th, 2006 Posted in Arneis |
Arneis is a stylish Italian white wine variety that is creating a buzz in Australia. In its native Piedmont, Arneis produces elegant white wines with powerful aromas of almonds and ... Read more..About Albarino
Monday, October 16th, 2006 Posted in Albarino |
Albarino white wine variety Albarino is a white wine variety whose home is the region of Galicia in North-West Spain. It has also been used in nearby Portugal, under the ... Read more..Celery Sauce- for Murray cod
Monday, October 2nd, 2006 Posted in , Fish, Pinot grigio |
Getting the right sauce is an important skill for chef and the serious home cook. This sauce has been suggested by Trentham Estate as an accompaniment to the Murray Cod ... Read more..Murray cod with celeriac pure scented with truffle oil
Monday, October 2nd, 2006 Posted in Fish, Main course, Pinot grigio |
Murray cod is a fine river fish that grows to large sizes. Conservation measures and seasonal flooding or drought mean that these fish are not always available, but when ... Read more..